Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 25 ml | gin — {"raw_name": "Gin", "raw_measure": "25 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 25 ml | Old-tom-gin — {"raw_name": "Old Tom gin", "raw_measure": "25 ml Old Tom gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 4 dash | Cardamom bitters — {"raw_name": "Cardamom bitters", "raw_measure": "4 drop Cardamom bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 10 ml | Becherovka liqueur — {"raw_name": "Becherovka liqueur", "raw_measure": "10 ml Becherovka liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 25 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "25 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "10 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2023-11-14 12:25:41", "source_url": "https://www.diffordsguide.com/cocktails/recipe/23039/beauchamp-no-2", "image_url": "https://cdn.diffordsguide.com/cocktail/rVJKwr/square/0/512x512.webp?v=1737701640"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.