Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Cachaça (unaged) — {"raw_name": "Cachaça (unaged)", "raw_measure": "60 ml Cachaça (unaged)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 12 whole | Basil leaves — {"raw_name": "Basil leaves", "raw_measure": "12 fresh Basil leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of basil sprig.
- MUDDLE basil in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into glass filled with crushed ice.
- Garnish with basil sprig bouquet.
Garnish: Prepare garnish of basil sprig. Garnish with basil sprig bouquet.
Ice: ice
{"date_published": "2023-11-14 12:27:29", "source_url": "https://www.diffordsguide.com/cocktails/recipe/23042/brazil-basil-smash", "image_url": "https://cdn.diffordsguide.com/cocktail/OXzdPA/square/0/512x512.webp?v=1737701640"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.