Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 10 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "10 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "45 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 67.5 ml | tomato juice — {"raw_name": "Tomato juice", "raw_measure": "67.5 ml Tomato juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 10 ml | Amontillado sherry — {"raw_name": "Amontillado sherry", "raw_measure": "10 ml Amontillado sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2 | celery salt — {"raw_name": "Celery salt", "raw_measure": "2 pinch Celery salt", "parse_status": "partial", "mapping_status": "exact_existing"} | other |
| 3 whole | grind Black pepper — {"raw_name": "grind Black pepper", "raw_measure": "3 grind Black pepper", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 8 dash | Red hot pepper sauce — {"raw_name": "Red hot pepper sauce", "raw_measure": "8 drop Red hot pepper sauce", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 4 dash | Worcestershire sauce — {"raw_name": "Worcestershire sauce", "raw_measure": "4 dash Worcestershire sauce", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 0.5 whole | Yellow bell pepper — {"raw_name": "Yellow bell pepper", "raw_measure": "1⁄2 ring Yellow bell pepper", "parse_status": "parsed", "mapping_status": "new_raw"} | other |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- RIM glass with salt (moisten outside edge with lime juice and dip into salt).
- Prepare garnish of skewered celery stalk, cherry tomato and yellow bell pepper slice.
- MUDDLE bell pepper in base of shaker.
- Add other ingredients and ice then ROLL (rotate rather than shake shaker).
- FINE STRAIN into ice-filled glass. Use ice fresh from freezer (rather than ice-machine/ice-well) to fill glass to avoid unwanted dilution.
- Garnish with skewered celery stalk, cherry tomato and yellow bell pepper slice.
Garnish: Prepare garnish of skewered celery stalk, cherry tomato and yellow bell pepper slice. Garnish with skewered celery stalk, cherry tomato and yellow bell pepper slice.
Ice: ice
{"date_published": "2016-07-13 12:05:34", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2307/bloody-mary-diffords-recipe", "image_url": "https://cdn.diffordsguide.com/cocktail/rbld9R/square/0/512x512.webp?v=1737701585"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.