Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | gin — {"raw_name": "Gin", "raw_measure": "15 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "45 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2.5 ml | Blue curaçao liqueur — {"raw_name": "Blue curaçao liqueur", "raw_measure": "2.5 ml Blue curaçao liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 12.5 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "12.5 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2016-07-13 12:18:50", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2308/blue-eyed-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/Onl7NA/square/0/512x512.webp?v=1737701585"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.