Modern source

Difford's Guide · published 2016-07-12 16:12:20

https://www.diffordsguide.com/cocktails/recipe/231/black-magic

Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record

15 mlGrand Marnier — {"raw_name": "Grand Marnier", "raw_measure": "15 ml Grand Marnier", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
105 mlBrut sparkling wine — {"raw_name": "Brut sparkling wine", "raw_measure": "105 ml Brut sparkling wine", "parse_status": "parsed", "mapping_status": "exact_existing"}other
12 wholeRed grapes (seedless) — {"raw_name": "Red grapes (seedless)", "raw_measure": "12 fresh Red grapes (seedless)", "parse_status": "parsed", "mapping_status": "exact_existing"}other
  1. Select and pre-chill a FLUTE GLASS.
  2. Prepare garnish of black grapes.
  3. MUDDLE grapes in base of shaker.
  4. Add liqueur and SHAKE with ice.
  5. FINE STRAIN into chilled glass.
  6. TOP with sparkling wine.

Garnish: Prepare garnish of black grapes.

Ice: ice

{"date_published": "2016-07-12 16:12:20", "source_url": "https://www.diffordsguide.com/cocktails/recipe/231/black-magic", "image_url": "https://cdn.diffordsguide.com/cocktail/7AQZyr/square/0/512x512.webp?v=1737701572"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/231/black-magic

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-231", "original_name": "Black Magic"}