Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | gin — {"raw_name": "Gin", "raw_measure": "60 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "1 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 7.5 ml | Apricot liqueur — {"raw_name": "Apricot liqueur", "raw_measure": "7.5 ml Apricot liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 1 barspoon | Apricot jam/preserve — {"raw_name": "Apricot jam/preserve", "raw_measure": "1 barspoon Apricot jam/preserve", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- STIR jam with gin until jam is dissolved
- Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Ice: ice
{"date_published": "2016-07-13 13:36:36", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2314/bobby-de-niro", "image_url": "https://cdn.diffordsguide.com/cocktail/RE79gr/square/0/512x512.webp?v=1737701585"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.