Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "45 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Soda from siphon — {"raw_name": "Soda from siphon", "raw_measure": "10 ml Soda from siphon", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 20 ml | Chartreuse Yellow — {"raw_name": "Chartreuse Yellow", "raw_measure": "20 ml Chartreuse Yellow", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- STIR first 4 ingredients with ice and strain into glass filled with crushed ice
- TOP with a splash of soda and briefly stir.
Ice: ice
{"date_published": "2017-01-27 09:27:00", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2319/brandy-daisy", "image_url": "https://cdn.diffordsguide.com/cocktail/rN4WpR/square/0/512x512.webp?v=1737701585"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.