Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Applejack brandy — {"raw_name": "Applejack brandy", "raw_measure": "30 ml Applejack brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Sloe gin liqueur — {"raw_name": "Sloe gin liqueur", "raw_measure": "15 ml Sloe gin liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "22.5 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2023-11-25 18:19:01", "source_url": "https://www.diffordsguide.com/cocktails/recipe/23191/persephone", "image_url": "https://cdn.diffordsguide.com/cocktail/AmWmyO/square/0/512x512.webp?v=1737701640"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.