Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Sloe gin liqueur — {"raw_name": "Sloe gin liqueur", "raw_measure": "15 ml Sloe gin liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | White port — {"raw_name": "White port", "raw_measure": "30 ml White port", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Chartreuse Yellow — {"raw_name": "Chartreuse Yellow", "raw_measure": "7.5 ml Chartreuse Yellow", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with skewered cherry.
Garnish: Prepare garnish of skewered Luxardo Maraschino Cherry. Garnish with skewered cherry.
Ice: ice
{"date_published": "2023-11-25 18:20:44", "source_url": "https://www.diffordsguide.com/cocktails/recipe/23192/time-release", "image_url": "https://cdn.diffordsguide.com/cocktail/rye7Yr/square/0/512x512.webp?v=1737701640"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.