Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 1 dash | Absinthe — {"raw_name": "Absinthe", "raw_measure": "1 dash Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 50 ml | gin — {"raw_name": "Gin", "raw_measure": "50 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Boker's style bitters — {"raw_name": "Boker's style bitters", "raw_measure": "2 dash Boker's style bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 1 whole | swath Lemon peel — {"raw_name": "swath Lemon peel", "raw_measure": "1 swath Lemon peel", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 2.5 ml | Maraschino liqueur — {"raw_name": "Maraschino liqueur", "raw_measure": "2.5 ml Maraschino liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Gomme syrup — {"raw_name": "Gomme syrup", "raw_measure": "5 ml Gomme syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of lemon zest twist.
- EXPRESS oils from lemon zest twist into shaker and discard.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over surface of the cocktail, rub lemon zest oils on rim, and discard.
Garnish: Prepare garnish of lemon zest twist.
Ice: ice
{"date_published": "2023-11-25 18:21:32", "source_url": "https://www.diffordsguide.com/cocktails/recipe/23193/improved-gin-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/rLXDWr/square/0/512x512.webp?v=1737701640"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.