Cocktail Boothby's American Bar-Tender by Wm. T. Boothby (1891, p.46)
| 1 tablespoonful | sugar | base |
| 2 jigger | sherry | modifier |
| 1 egg | egg — raw egg | other |
- Place the sugar, sherry, and egg in a large bar glass and fill with fine ice.
- Shake thoroughly and serve in a large goblet with fruit and straws.
Garnish: Fruit
This is a good fortified-wine-and-egg checkpoint outside the more familiar eggnog and flip labels.
Despite the wine base, Boothby treats it like a fully shaken decorative long drink.