Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 60 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "60 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Cold Lapsang Souchong — {"raw_name": "Cold Lapsang Souchong", "raw_measure": "30 ml Cold Lapsang Souchong", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1 barspoon | honey — {"raw_name": "Honey", "raw_measure": "1 barspoon Honey", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
| 1 barspoon | orange marmalade — {"raw_name": "Orange marmalade", "raw_measure": "1 barspoon Orange marmalade", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of lemon zest twist.
- STIR honey and marmalade with rum in base of shaker until dissolved.
- Add tea, and SHAKE with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2016-07-20 08:00:57", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2320/breakfast-club", "image_url": "https://cdn.diffordsguide.com/cocktail/Ro6QJO/square/0/512x512.webp?v=1737701585"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.