Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 20 ml | Coconut water — {"raw_name": "Coconut water", "raw_measure": "20 ml Coconut water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 60 ml | Everleaf Marine — {"raw_name": "Everleaf Marine", "raw_measure": "60 ml Everleaf Marine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1.25 ml | White balsamic — {"raw_name": "White balsamic", "raw_measure": "1.25 ml White balsamic", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of lemon zest twist expressed and discarded. Adorn with a skewered Fragata Green Olive.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of lemon zest twist expressed and discarded. Adorn with a skewered Fragata Green Olive.
Ice: ice
{"date_published": "2023-11-28 10:10:13", "source_url": "https://www.diffordsguide.com/cocktails/recipe/23263/marine-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/rNYXpA/square/0/512x512.webp?v=1737701640"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.