Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 45 ml | Rye whiskey 50% abv — {"raw_name": "Rye whiskey 50% abv", "raw_measure": "45 ml Rye whiskey 50% abv", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "15 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Chartreuse Yellow — {"raw_name": "Chartreuse Yellow", "raw_measure": "30 ml Chartreuse Yellow", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of skewered green olives.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- Garnish with skewered olives.
Garnish: Prepare garnish of skewered green olives. Garnish with skewered olives.
Ice: ice
{"date_published": "2023-11-28 10:14:26", "source_url": "https://www.diffordsguide.com/cocktails/recipe/23266/sidney-or-st-moritz", "image_url": "https://cdn.diffordsguide.com/cocktail/RaG5Zr/square/0/512x512.webp?v=1737701640"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.