Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Amaro (e.g. Braulio) — {"raw_name": "Amaro (e.g. Braulio)", "raw_measure": "30 ml Amaro (e.g. Braulio)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Rabarbaro liqueur — {"raw_name": "Rabarbaro liqueur", "raw_measure": "30 ml Rabarbaro liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Gomme syrup — {"raw_name": "Gomme syrup", "raw_measure": "15 ml Gomme syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare lime slice wheel (ideally dehydrated) for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with (dehydrated) lime wheel floated on surface.
Garnish: Prepare lime slice wheel (ideally dehydrated) for garnish. Garnish with (dehydrated) lime wheel floated on surface.
Ice: ice
{"date_published": "2023-11-28 10:30:10", "source_url": "https://www.diffordsguide.com/cocktails/recipe/23270/billy-sunday-aka-amaro-daiquiri", "image_url": "https://cdn.diffordsguide.com/cocktail/rWM45R/square/0/512x512.webp?v=1737701640"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.