Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 1.25 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "1.25 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "30 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "30 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7.5 ml | Cynar/carciofo amaro — {"raw_name": "Cynar/carciofo amaro", "raw_measure": "7.5 ml Cynar/carciofo amaro", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Maraschino liqueur — {"raw_name": "Maraschino liqueur", "raw_measure": "7.5 ml Maraschino liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Chartreuse Green — {"raw_name": "Chartreuse Green", "raw_measure": "7.5 ml Chartreuse Green", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- No garnish to prepare.
- RINSE chilled glass with absinthe and discard excess.
- Separately, STIR other ingredients with ice in mixing glass.
- STRAIN into absinthe-rinsed glass. (No ice in glass.)
- Serve naked, without garnish.
Garnish: No garnish to prepare. Serve naked, without garnish.
Ice: ice
{"date_published": "2023-11-28 10:31:00", "source_url": "https://www.diffordsguide.com/cocktails/recipe/23271/churchillian", "image_url": "https://cdn.diffordsguide.com/cocktail/O7m9qA/square/0/512x512.webp?v=1737701640"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.