Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 30 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "30 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "45 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Black raspberry liqueur — {"raw_name": "Black raspberry liqueur", "raw_measure": "22.5 ml Black raspberry liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Honey and water syrup — {"raw_name": "Honey and water syrup", "raw_measure": "10 ml Honey and water syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
- Prepare garnish of 3 skewered melon balls.
- BLEND first 3 ingredients with 6oz scoop of crushed ice.
- POUR into chilled glass.
- DRIZZLE black raspberry liqueur over cocktail. (This will bleed through cocktail as it sinks.)
- Garnish with skewered melon balls.
Garnish: Prepare garnish of 3 skewered melon balls. Garnish with skewered melon balls.
Ice: ice
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Modern provenance preserved separately; do not merge with historical recipes on name alone.