Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 40 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "40 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Elderflower liqueur — {"raw_name": "Elderflower liqueur", "raw_measure": "15 ml Elderflower liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "7.5 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Fino sherry — {"raw_name": "Fino sherry", "raw_measure": "15 ml Fino sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2.5 ml | Grenadine syrup — {"raw_name": "Grenadine syrup", "raw_measure": "2.5 ml Grenadine syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of small mint leaf from the tip of a sprig..
- STIR first 4 ingredients with ice.
- STRAIN into chilled glass.
- POUR half-a-bar spoon of grenadine into centre of cocktail which should sink to form a suitably red Christmassy base.
- Float small leaf from the tip of a mint sprig for garnish.
Garnish: Prepare garnish of small mint leaf from the tip of a sprig.. Float small leaf from the tip of a mint sprig for garnish.
Ice: ice
{"date_published": "2023-11-29 09:33:47", "source_url": "https://www.diffordsguide.com/cocktails/recipe/23286/elf-on-the-shelf", "image_url": "https://cdn.diffordsguide.com/cocktail/OXGMEr/square/0/512x512.webp?v=1737701641"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.