Modern source

Difford's Guide · published 2017-01-10 20:24:36

https://www.diffordsguide.com/cocktails/recipe/2330/campirinha

Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record

60 mlRed bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "60 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}bitter
0.5 wholeLime (fresh) — {"raw_name": "Lime (fresh)", "raw_measure": "1⁄2 fresh Lime (fresh)", "parse_status": "parsed", "mapping_status": "exact_existing"}other
0.25 wholeRuby red grapefruit — {"raw_name": "Ruby red grapefruit", "raw_measure": "1⁄4 fresh Ruby red grapefruit", "parse_status": "parsed", "mapping_status": "unresolved"}other
15 mlSugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"}sweetener
  1. MUDDLE lime and grapefruit in base of shaker to release juices
  2. Add other ingredients, SHAKE with 6oz scoop crushed ice and pour all without straining into glass.

Ice: ice

{"date_published": "2017-01-10 20:24:36", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2330/campirinha", "image_url": "https://cdn.diffordsguide.com/cocktail/rgbV1A/square/0/512x512.webp?v=1737701585"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/2330/campirinha

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2330", "original_name": "Campirinha"}