Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "30 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "30 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 60 ml | Brut sparkling wine — {"raw_name": "Brut sparkling wine", "raw_measure": "60 ml Brut sparkling wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a FLUTE GLASS.
- Prepare garnish of orange zest twist.
- SHAKE first 2 ingredients with ice.
- FINE STRAIN into chilled glass.
- TOP with sparkling wine.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2016-07-20 17:09:10", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2335/champino", "image_url": "https://cdn.diffordsguide.com/cocktail/O3a2dA/square/0/512x512.webp?v=1737701585"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.