Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "45 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 45 ml | Chartreuse Green — {"raw_name": "Chartreuse Green", "raw_measure": "45 ml Chartreuse Green", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Falernum liqueur — {"raw_name": "Falernum liqueur", "raw_measure": "15 ml Falernum liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of pineapple wedge speared with a Luxardo Maraschino Cherry and grated nutmeg.
- POUR all ingredients into chilled glass and two-thirds fill with crushed ice.
- SWIZZLE and then fill the glass with more crushed ice.
- Add more crushed ice to fill glass and SWIZZLE some more.
- Garnish with pineapple wedge speared with cherry and dust with freshly grated nutmeg.
- Serve with a straw.
Garnish: Prepare garnish of pineapple wedge speared with a Luxardo Maraschino Cherry and grated nutmeg. Garnish with pineapple wedge speared with cherry and dust with freshly grated nutmeg.
Ice: ice
{"date_published": "2016-07-21 09:45:08", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2336/chartreuse-swizzle", "image_url": "https://cdn.diffordsguide.com/cocktail/ApbBqO/square/0/512x512.webp?v=1737701585"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.