Modern source

Difford's Guide · published 2016-03-01 14:00:20

https://www.diffordsguide.com/cocktails/recipe/2337/cherry-mariner

Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record

45 mlgin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"}base
2 dashorange bitters — {"raw_name": "Orange bitters", "raw_measure": "2 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"}bitter
10 mlChilled water — {"raw_name": "Chilled water", "raw_measure": "10 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"}dilution
10 mlcherry brandy — {"raw_name": "Cherry brandy", "raw_measure": "10 ml Cherry brandy", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
10 mlMaraschino liqueur — {"raw_name": "Maraschino liqueur", "raw_measure": "10 ml Maraschino liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
15 mlRosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "15 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of Luxardo Maraschino Cherry.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Garnish with maraschino cherry.

Garnish: Prepare garnish of Luxardo Maraschino Cherry. Garnish with maraschino cherry.

Ice: ice

{"date_published": "2016-03-01 14:00:20", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2337/cherry-mariner", "image_url": "https://cdn.diffordsguide.com/cocktail/RB0M7r/square/0/512x512.webp?v=1737701585"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/2337/cherry-mariner

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2337", "original_name": "Cherry Mariner"}