Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Reposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "60 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "45 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 0.5 barspoon | Cinnamon powder — {"raw_name": "Cinnamon powder", "raw_measure": "1⁄2 barspoon Cinnamon powder", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Agave syrup — {"raw_name": "Agave syrup", "raw_measure": "7.5 ml Agave syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of apple wedge.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish: Prepare garnish of apple wedge.
Ice: ice
{"date_published": "2016-07-21 10:47:26", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2341/cider-house-rules", "image_url": "https://cdn.diffordsguide.com/cocktail/AkY22O/square/0/512x512.webp?v=1737701585"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.