Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "30 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "10 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 50 ml | Almond milk amaretto — {"raw_name": "Almond milk amaretto", "raw_measure": "50 ml Almond milk amaretto", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lime slice wheel (dehydrated).
- DRY SHAKE all ingredients (without ice) to emulsify.
- SHAKE again with ice and fine strain into ice-filled glass.
- Garnish with lime wheel.
Garnish: Prepare garnish of lime slice wheel (dehydrated). Garnish with lime wheel.
Ice: ice
{"date_published": "2023-12-05 10:24:01", "source_url": "https://www.diffordsguide.com/cocktails/recipe/23462/almond-margarita", "image_url": "https://cdn.diffordsguide.com/cocktail/OdvWBA/square/0/512x512.webp?v=1737701641"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.