Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 1.25 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "1.25 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Mezcal — {"raw_name": "Mezcal", "raw_measure": "45 ml Mezcal", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "30 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | White creme de cacao — {"raw_name": "White crème de cacao", "raw_measure": "7.5 ml White crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Americano rosso — {"raw_name": "Americano rosso", "raw_measure": "22.5 ml Americano rosso", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a TODDY GLASS.
- Prepare garnish of Luxardo Maraschino Cherry.
- RINSE glass with absinthe and discard excess.
- STIR other ingredients with ice.
- STRAIN into absinthe-rinsed glass.
- Garnish with maraschino cherry dropped into cocktail.
Garnish: Prepare garnish of Luxardo Maraschino Cherry. Garnish with maraschino cherry dropped into cocktail.
Ice: ice
{"date_published": "2023-12-05 10:26:35", "source_url": "https://www.diffordsguide.com/cocktails/recipe/23466/absinthe-negroni", "image_url": "https://cdn.diffordsguide.com/cocktail/RaGoqr/square/0/512x512.webp?v=1737701641"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.