Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "60 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Apricot liqueur — {"raw_name": "Apricot liqueur", "raw_measure": "15 ml Apricot liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Orgeat syrup — {"raw_name": "Orgeat syrup", "raw_measure": "10 ml Orgeat syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of dehydrated lemon slice wheel.
- SHAKE all ingredients with ice.
- FINE STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- Garnish with lemon slice wheel.
Garnish: Prepare garnish of dehydrated lemon slice wheel. Garnish with lemon slice wheel.
Ice: ice
{"date_published": "2023-12-05 10:27:13", "source_url": "https://www.diffordsguide.com/cocktails/recipe/23467/almonds-in-alameda", "image_url": "https://cdn.diffordsguide.com/cocktail/RDN7Er/square/0/512x512.webp?v=1737701641"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.