Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 45 ml | Irish whiskey — {"raw_name": "Irish whiskey", "raw_measure": "45 ml Irish whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 6 dash | Daiquiri bitters — {"raw_name": "Daiquiri bitters", "raw_measure": "6 drop Daiquiri bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "15 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 22.5 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "22.5 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Pear liqueur — {"raw_name": "Pear liqueur", "raw_measure": "15 ml Pear liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of dehydrated apple slice wheel.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Float (dehydrated) apple slice for garnish.
Garnish: Prepare garnish of dehydrated apple slice wheel. Float (dehydrated) apple slice for garnish.
Ice: ice
{"date_published": "2023-12-05 10:30:45", "source_url": "https://www.diffordsguide.com/cocktails/recipe/23468/seamus-plug", "image_url": "https://cdn.diffordsguide.com/cocktail/RwbPLO/square/0/512x512.webp?v=1737701641"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.