Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Cranberry juice — {"raw_name": "Cranberry juice", "raw_measure": "60 ml Cranberry juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 45 ml | Grand Marnier — {"raw_name": "Grand Marnier", "raw_measure": "45 ml Grand Marnier", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 1 whole | Rosemary sprig — {"raw_name": "Rosemary sprig", "raw_measure": "1 fresh Rosemary sprig", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- MUDDLE rosemary in base of shaker
- Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
Ice: ice
{"date_published": "2016-07-25 08:04:28", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2351/cold-blooded", "image_url": "https://cdn.diffordsguide.com/cocktail/rblX9R/square/0/512x512.webp?v=1737701585"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.