Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 25 ml | Soda (club soda) water — {"raw_name": "Soda (club soda) water", "raw_measure": "25 ml Soda (club soda) water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 10 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "10 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 50 ml | Everleaf Marine — {"raw_name": "Everleaf Marine", "raw_measure": "50 ml Everleaf Marine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- POUR first 4 ingredients into glass half filled with crushed ice
- Churn with a spoon to mix ingredients and bruise the mint leaves
- Fill glass with more crushed ice and top with soda.
Ice: ice
{"date_published": "2023-12-08 08:32:12", "source_url": "https://www.diffordsguide.com/cocktails/recipe/23513/marine-mojito", "image_url": "https://cdn.diffordsguide.com/cocktail/Rj6mQR/square/0/512x512.webp?v=1737701641"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.