Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 15 ml | Coconut rum liqueur — {"raw_name": "Coconut rum liqueur", "raw_measure": "15 ml Coconut rum liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 4 dash | Vanilla bitters — {"raw_name": "Vanilla bitters", "raw_measure": "4 drop Vanilla bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 7.5 ml | Hazelnut liqueur — {"raw_name": "Hazelnut liqueur", "raw_measure": "7.5 ml Hazelnut liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 50 ml | Almond milk amaretto — {"raw_name": "Almond milk amaretto", "raw_measure": "50 ml Almond milk amaretto", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | pisco — {"raw_name": "Pisco", "raw_measure": "15 ml Pisco", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- SHAKE all ingredients with ice and fine strain into chilled glass
- (There's no need to <a href="/g/1150/how-to-make-cocktails/how-to-dry-shake">dry shake</a> to achieve desired foam.)
Ice: ice
{"date_published": "2023-12-09 17:34:28", "source_url": "https://www.diffordsguide.com/cocktails/recipe/23536/nutty-white", "image_url": "https://cdn.diffordsguide.com/cocktail/Apv7yO/square/0/512x512.webp?v=1737701641"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.