Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 7.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "7.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 15 ml | raspberry liqueur — {"raw_name": "Raspberry liqueur", "raw_measure": "15 ml Raspberry liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 50 ml | Almond milk amaretto — {"raw_name": "Almond milk amaretto", "raw_measure": "50 ml Almond milk amaretto", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 22.5 ml | Framboise eau-de-vie — {"raw_name": "Framboise eau-de-vie", "raw_measure": "22.5 ml Framboise eau-de-vie", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of fresh raspberry.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with raspberry floated in centre of cocktail.
Garnish: Prepare garnish of fresh raspberry. Garnish with raspberry floated in centre of cocktail.
Ice: ice
{"date_published": "2023-12-09 17:35:24", "source_url": "https://www.diffordsguide.com/cocktails/recipe/23537/velvet-raspberry-daisy", "image_url": "https://cdn.diffordsguide.com/cocktail/RBNgJR/square/0/512x512.webp?v=1737701641"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.