Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 15 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "15 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | coffee liqueur — {"raw_name": "Coffee liqueur", "raw_measure": "15 ml Coffee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | White creme de cacao — {"raw_name": "White crème de cacao", "raw_measure": "15 ml White crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 50 ml | Almond milk amaretto — {"raw_name": "Almond milk amaretto", "raw_measure": "50 ml Almond milk amaretto", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1 barspoon | Mascarpone cheese — {"raw_name": "Mascarpone cheese", "raw_measure": "1 barspoon Mascarpone cheese", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- SHAKE all ingredients with ice and fine strain into chilled glass
- (There's no need to <a href="/g/1150/how-to-make-cocktails/how-to-dry-shake">dry shake</a> to achieve desired foam.)
Ice: ice
{"date_published": "2023-12-10 08:12:26", "source_url": "https://www.diffordsguide.com/cocktails/recipe/23548/almond-tiramisu", "image_url": "https://cdn.diffordsguide.com/cocktail/ryJZPO/square/0/512x512.webp?v=1737701641"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.