Cocktail Boothby's American Bar-Tender by Wm. T. Boothby (1891, p.54) — Boston Style
| 1 lemon | lemon juice — juice of one lemon | acid |
| 1 jigger | brandy — cognac | base |
| 2 teaspoonful | gum syrup | base |
| St. Croix rum — Used as a dash. | base |
- Place gum syrup, lemon juice, ice, cognac, and a dash of St. Croix rum in a small cut bar glass.
- Stir, decorate, and serve.
Garnish: Decorate with fruit.
Ice: Piece of ice
This is a useful regional single-glass punch checkpoint because Boothby explicitly marks it as a Boston style.
Unlike Boothby's larger bowls, this version keeps the punch as a small stirred service drink.