Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 60 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "60 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Lime bitters — {"raw_name": "Lime bitters", "raw_measure": "2 dash Lime bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 7.5 ml | Chilli liqueur — {"raw_name": "Chilli liqueur", "raw_measure": "7.5 ml Chilli liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Corn/maize liqueur — {"raw_name": "Corn/maize liqueur", "raw_measure": "22.5 ml Corn/maize liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lime wheel slice (dehydrated).
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- Garnish with lime slice wheel.
Garnish: Prepare garnish of lime wheel slice (dehydrated). Garnish with lime slice wheel.
Ice: ice
{"date_published": "2023-12-12 10:57:39", "source_url": "https://www.diffordsguide.com/cocktails/recipe/23595/taco-belle", "image_url": "https://cdn.diffordsguide.com/cocktail/rbGd2O/square/0/512x512.webp?v=1737701641"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.