Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "30 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Old-tom-gin — {"raw_name": "Old Tom gin", "raw_measure": "60 ml Old Tom gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| Top up with Soda from siphon — {"raw_name": "Top up with Soda from siphon", "raw_measure": "Top up with Soda from siphon", "parse_status": "unparsed", "mapping_status": "exact_existing"} | dilution | |
| 3 whole | Strawberries (fresh) — {"raw_name": "Strawberries (fresh)", "raw_measure": "3 fresh Strawberries (fresh)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- MUDDLE strawberries in base of shaker
- Add other ingredients apart from soda, SHAKE with ice and fine strain into chilled glass (without ice)
- TOP with soda.
Ice: ice
{"date_published": "2016-07-25 14:41:06", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2360/crushed-strawberry-fizz", "image_url": "https://cdn.diffordsguide.com/cocktail/RKavyr/square/0/512x512.webp?v=1737701585"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.