Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | Blood orange juice — {"raw_name": "Blood orange juice", "raw_measure": "15 ml Blood orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 52.5 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "52.5 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | cherry brandy — {"raw_name": "Cherry brandy", "raw_measure": "15 ml Cherry brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Bénédictine D.O.M. — {"raw_name": "Bénédictine D.O.M.", "raw_measure": "15 ml Bénédictine D.O.M.", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of blood orange zest twist (flamed) and skewered Luxardo Maraschino Cherry.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS flamed orange zest twist over cocktail then discard.
- Garnish with skewered cherry.
Garnish: Prepare garnish of blood orange zest twist (flamed) and skewered Luxardo Maraschino Cherry. Garnish with skewered cherry.
Ice: ice
{"date_published": "2016-03-01 13:47:43", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2363/cunningham", "image_url": "https://cdn.diffordsguide.com/cocktail/rN4mpR/square/0/512x512.webp?v=1737701585"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.