Modern source

Difford's Guide · published 2017-04-12 11:35:03

https://www.diffordsguide.com/cocktails/recipe/237/black-velvet

Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record

75 mlstout beer — {"raw_name": "Stout beer", "raw_measure": "75 ml Stout beer", "parse_status": "parsed", "mapping_status": "exact_existing"}base
75 mlBrut sparkling wine — {"raw_name": "Brut sparkling wine", "raw_measure": "75 ml Brut sparkling wine", "parse_status": "parsed", "mapping_status": "exact_existing"}other
  1. Select a FLUTE GLASS.
  2. No garnish to prepare (unless drinking to celebrate St. Patrick's Day, in which case consider a shamrock or mint leaf).
  3. Slowly POUR ingredients into chilled glass.

Garnish: No garnish to prepare (unless drinking to celebrate St. Patrick's Day, in which case consider a shamrock or mint leaf).

{"date_published": "2017-04-12 11:35:03", "source_url": "https://www.diffordsguide.com/cocktails/recipe/237/black-velvet", "image_url": "https://cdn.diffordsguide.com/cocktail/jRB71A/square/0/512x512.webp?v=1737701572"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

Lineage reconciliation

See also: https://www.diffordsguide.com/cocktails/recipe/237/black-velvet

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-237", "original_name": "Black Velvet"}