Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 45 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "45 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Sake — {"raw_name": "Sake", "raw_measure": "45 ml Sake", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7.5 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "7.5 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Fino sherry — {"raw_name": "Fino sherry", "raw_measure": "7.5 ml Fino sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of skewered blue cheese stuffed green olive.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with a skewered blue cheese stuffed olive.
Garnish: Prepare garnish of skewered blue cheese stuffed green olive. Garnish with a skewered blue cheese stuffed olive.
Ice: ice
{"date_published": "2016-11-11 21:00:33", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2371/damn-it-jimmy", "image_url": "https://cdn.diffordsguide.com/cocktail/O7g2qO/square/0/512x512.webp?v=1737701585"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.