Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 20 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "20 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 10 ml | Calvados apple brandy — {"raw_name": "Calvados apple brandy", "raw_measure": "10 ml Calvados apple brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 40 ml | gin — {"raw_name": "Gin", "raw_measure": "40 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Blue curaçao liqueur — {"raw_name": "Blue curaçao liqueur", "raw_measure": "10 ml Blue curaçao liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 20 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "20 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2017-03-26 08:09:54", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2372/darlington", "image_url": "https://cdn.diffordsguide.com/cocktail/Ax0WzA/square/0/512x512.webp?v=1737701585"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.