Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 50 ml | Espresso coffee (hot) — {"raw_name": "Espresso coffee (hot)", "raw_measure": "50 ml Espresso coffee (hot)", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 50 ml | Everleaf Forest — {"raw_name": "Everleaf Forest", "raw_measure": "50 ml Everleaf Forest", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare coffee beans for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.
Garnish: Prepare coffee beans for garnish. Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.
Ice: ice
{"date_published": "2023-12-19 09:40:27", "source_url": "https://www.diffordsguide.com/cocktails/recipe/23723/forest-espresso", "image_url": "https://cdn.diffordsguide.com/cocktail/RDNKar/square/0/512x512.webp?v=1737701642"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.