Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 6 dash | Daiquiri bitters — {"raw_name": "Daiquiri bitters", "raw_measure": "6 drop Daiquiri bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 7.5 ml | Pineapple shrub — {"raw_name": "Pineapple shrub", "raw_measure": "7.5 ml Pineapple shrub", "parse_status": "parsed", "mapping_status": "new_raw"} | garnish |
| 20 ml | Everleaf Forest — {"raw_name": "Everleaf Forest", "raw_measure": "20 ml Everleaf Forest", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Honey and water syrup — {"raw_name": "Honey and water syrup", "raw_measure": "15 ml Honey and water syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with lime wedge.
Garnish: Prepare garnish of lime wedge. Garnish with lime wedge.
Ice: ice
{"date_published": "2023-12-19 09:39:38", "source_url": "https://www.diffordsguide.com/cocktails/recipe/23722/tropical-forest", "image_url": "https://cdn.diffordsguide.com/cocktail/RaGD4r/square/0/512x512.webp?v=1737701641"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.