Modern source

Difford's Guide · published 2023-12-19 09:41:40

https://www.diffordsguide.com/cocktails/recipe/23725/forest-picante

Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record

20 mllime juice — {"raw_name": "Lime juice", "raw_measure": "20 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"}acid
60 mlEverleaf Forest — {"raw_name": "Everleaf Forest", "raw_measure": "60 ml Everleaf Forest", "parse_status": "parsed", "mapping_status": "exact_existing"}other
1 wholered chili pepper — {"raw_name": "red chili pepper", "raw_measure": "1 slice red chili pepper", "parse_status": "parsed", "mapping_status": "new_raw"}other
15 mlAgave syrup — {"raw_name": "Agave syrup", "raw_measure": "15 ml Agave syrup", "parse_status": "parsed", "mapping_status": "exact_existing"}sweetener
  1. MUDDLE chili in base of shaker
  2. Add other ingredients, SHAKE with ice and strain into ice-filled glass.

Ice: ice

{"date_published": "2023-12-19 09:41:40", "source_url": "https://www.diffordsguide.com/cocktails/recipe/23725/forest-picante", "image_url": "https://cdn.diffordsguide.com/cocktail/RZGk9A/square/0/512x512.webp?v=1737701642"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/23725/forest-picante

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-23725", "original_name": "Forest Picante"}