Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 50 ml | Pink grapefruit soda — {"raw_name": "Pink grapefruit soda", "raw_measure": "50 ml Pink grapefruit soda", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 50 ml | Alcohol-free ale — {"raw_name": "Alcohol-free ale", "raw_measure": "50 ml Alcohol-free ale", "parse_status": "parsed", "mapping_status": "new_raw"} | other |
| 50 ml | Everleaf Mountain — {"raw_name": "Everleaf Mountain", "raw_measure": "50 ml Everleaf Mountain", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a BELGIUM BEER GLASS.
- Prepare garnish of grapefruit wedge.
- POUR all ingredients into ice-filled glass.
- Briefly STIR.
- Garnish with grapefruit wedge.
Garnish: Prepare garnish of grapefruit wedge. Garnish with grapefruit wedge.
Ice: ice
{"date_published": "2023-12-19 09:43:28", "source_url": "https://www.diffordsguide.com/cocktails/recipe/23728/shandy-paloma", "image_url": "https://cdn.diffordsguide.com/cocktail/AxnpnO/square/0/512x512.webp?v=1737701642"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.