Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "30 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 4 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "4 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 1 whole | grated zest of Lime (fresh) — {"raw_name": "grated zest of Lime (fresh)", "raw_measure": "1 grated zest of Lime (fresh)", "parse_status": "parsed", "mapping_status": "new_raw"} | garnish |
| 60 ml | Oude genever — {"raw_name": "Oude genever", "raw_measure": "60 ml Oude genever", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- SHAKE all ingredients with ice and strain into glass filled with crushed ice
- CHURN (stir) and add more ice until glass is filled.
Ice: ice
{"date_published": "2016-07-25 16:01:46", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2373/death-in-the-gulf-stream", "image_url": "https://cdn.diffordsguide.com/cocktail/r8a2PO/square/0/512x512.webp?v=1737701585"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.