Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 15 ml | Celery juice — {"raw_name": "Celery juice", "raw_measure": "15 ml Celery juice", "parse_status": "parsed", "mapping_status": "new_raw"} | dilution |
| 5 ml | Olive brine — {"raw_name": "Olive brine", "raw_measure": "5 ml Olive brine", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 60 ml | Everleaf Marine — {"raw_name": "Everleaf Marine", "raw_measure": "60 ml Everleaf Marine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Birch syrup — {"raw_name": "Birch syrup", "raw_measure": "15 ml Birch syrup", "parse_status": "parsed", "mapping_status": "new_raw"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of celery stick.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish: Prepare garnish of celery stick.
Ice: ice
{"date_published": "2023-12-19 09:49:16", "source_url": "https://www.diffordsguide.com/cocktails/recipe/23736/fresh-start", "image_url": "https://cdn.diffordsguide.com/cocktail/ApvZwO/square/0/512x512.webp?v=1737701642"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.