Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 1.25 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "1.25 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 67.5 ml | gin — {"raw_name": "Gin", "raw_measure": "67.5 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Olive brine — {"raw_name": "Olive brine", "raw_measure": "10 ml Olive brine", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 7.5 ml | Bianco/blanco vermouth — {"raw_name": "Bianco/blanco vermouth", "raw_measure": "7.5 ml Bianco/blanco vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of lime zest twist and 3 skewered green olives.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Express lime zest twist over cocktail and discard.
- Garnish with skewered olives.
Garnish: Prepare garnish of lime zest twist and 3 skewered green olives. Garnish with skewered olives.
Ice: ice
{"date_published": "2017-03-26 08:23:13", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2378/filthy-dirty-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/OlPVmO/square/0/512x512.webp?v=1737701585"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.