Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 60 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "60 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Pomegranate juice — {"raw_name": "Pomegranate juice", "raw_measure": "22.5 ml Pomegranate juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 7 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "7 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 7.5 ml | Grenadine syrup — {"raw_name": "Grenadine syrup", "raw_measure": "7.5 ml Grenadine syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
| 15 ml | Honey sugar syrup — {"raw_name": "Honey sugar syrup", "raw_measure": "15 ml Honey sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of mint sprig and pomegranate seeds.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass filled with crushed ice.
Garnish: Prepare garnish of mint sprig and pomegranate seeds.
Ice: ice
{"date_published": "2016-07-26 08:07:11", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2391/east-meets-west-julep", "image_url": "https://cdn.diffordsguide.com/cocktail/Aml0xR/square/0/512x512.webp?v=1737701585"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.