Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 45 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "45 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 10 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "10 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 20 ml | cherry brandy — {"raw_name": "Cherry brandy", "raw_measure": "20 ml Cherry brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "15 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "15 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of pineapple wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with pineapple wedge on rim.
Garnish: Prepare garnish of pineapple wedge. Garnish with pineapple wedge on rim.
Ice: ice
{"date_published": "2016-12-30 19:10:58", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2395/eastern-sin", "image_url": "https://cdn.diffordsguide.com/cocktail/rblB9R/square/0/512x512.webp?v=1737701585"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.