Drinks a La Mode by Mrs de Salis (1891, p.6) — Drinks a La Mode 1891

4 lemonlemon juice acid
1 pintcognac — cognac brandybase
1 quartOrgeat syrup — syrup of orgeatbase
0.25 pintrum — sunshine rumbase
2 bottleSoda water dilution
0.5 pintMaraschino liqueur — maraschinomodifier
3 bottlechampagne other
3 ouncesugar sweetener
  1. Stir all but champagne until the sugar dissolves, whip with an egg whisk to whiten, then add champagne last and stir well.