Modern source

Difford's Guide · published 2016-07-29 16:12:02

https://www.diffordsguide.com/cocktails/recipe/2399/elixirita

Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record

30 mllime juice — {"raw_name": "Lime juice", "raw_measure": "30 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"}acid
7.5 mlCognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "7.5 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"}base
60 mlReposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "60 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"}base
15 mlAgave syrup — {"raw_name": "Agave syrup", "raw_measure": "15 ml Agave syrup", "parse_status": "parsed", "mapping_status": "exact_existing"}sweetener
  1. Select and pre-chill a COUPE GLASS.
  2. SHAKE all ingredients with ice.
  3. FINE STRAIN into chilled glass.

Ice: ice

{"date_published": "2016-07-29 16:12:02", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2399/elixirita", "image_url": "https://cdn.diffordsguide.com/cocktail/AMQKNA/square/0/512x512.webp?v=1737701586"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/2399/elixirita

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2399", "original_name": "Elixirita"}